3:4Chinese New Year Feast Cooking Documentary Short
A 15-second cinematic food documentary in the style of a Chinese cooking series, built from eight hard-cut macro and close-up shots of a northern Chinese New Year kitchen. It covers hot oil sizzling, braised pork, steamed fish, Sichuan peppercorn and chili oil, stir-fried greens, and dumplings, ending on a table reveal of three dishes and dumplings. Includes documentary score, real cooking foley, and restrained Chinese voiceover.
李岳 @liyue_ai
Prompt (original, unmodified)
主题： 根据用户提供的年夜饭照片，生成一段15秒电影级写实美食纪录片短片，风格参考《舌尖上的中国》，画面宽银幕16：9，24fps，电影级调色与细腻颗粒，微距与近景为主，浅景深，真实蒸汽与油光。 场景根据照片中的北方家庭年夜饭厨房与餐桌场景，包含暖色灯光、木质餐桌与白瓷盘碗。允许出现厨师的手与前臂（只拍手，不拍脸），动作真实克制。 剪辑为8个短镜头硬切，每镜头1.5–2秒，最后必须三菜一饺子齐上桌。 镜头1：根据照片中的热油爆香，油面细密气泡与油纹波动，薄蒸汽上升，锅沿高光干净，听到清晰“滋滋”声。 镜头2：红烧肉下锅翻炒上色，肉皮胶质细节清晰，油光真实，锅铲轻刮声。 镜头3：根据照片中的水煮鱼，蒸鱼开盖，鱼肉微微抖动，香气扑面而来，蒸汽翻涌。 镜头4：花椒与干辣椒入油瞬间，颗粒纤维清晰，飞溅克制，香气感强。 镜头5：水煮鱼出锅前红油淋下，形成丝带状流动，落点溅起微小油滴，热气翻层。 镜头6：根据照片中的青菜，青菜下锅煸炒，翠绿脆嫩，锅气蒸汽薄层上涌，翻炒节奏干净利落。 镜头7：饺子出锅，沸水大泡小泡层次清晰，饺子表面挂水珠，揭盖蒸汽扑面。 镜头8：三菜一饺子端上桌：红烧肉一盘油亮红棕，水煮鱼一大盘红油翻涌，清炒青菜一盘清爽翠绿，饺子一盘白润饱满；镜头微推定格0.5秒，蒸汽像呼吸一样翻层。 音频： 音乐权重最高，必须生成《舌尖上的中国》气质的纪录片配乐：温润克制、具有中国气韵的弦乐/木管/轻打击乐氛围； 同时必须有清晰真实的烹饪拟音（爆香滋滋、咕嘟收汁、沸腾、锅铲、揭盖蒸汽），音频不可缺失。 旁白VO权重高：加入低声克制的中文纪录片旁白（非广告腔），用简短句描述“火候、热气、团圆与时间”，不出现品牌、不出现片名、不出现具体地名。
Reproduced verbatim from the original post. Never edited or translated. Everything outside this block is our own commentary.
How this prompt compares
The techniques this prompt uses are more common in food prompts than in the library overall:
| Technique | In food | Library average | Lift |
|---|---|---|---|
| macro | 28% | 6% | 5.01x |
| close-up | 63% | 40% | 1.59x |
| warm tone | 56% | 17% | 3.28x |
| soft light | 36% | 18% | 2.07x |
| practical lights | 18% | 12% | 1.44x |
Across all 5,926 prompts, the techniques used here appear at: close-up 40%, soft light 18%, warm tone 17%, practical lights 12%.
The 15s duration is not arbitrary: 71% of the prompts in this library that state a duration ask for exactly 15 seconds — Seedance 2.0 accepts clips up to 15 seconds, so 15s is the model's ceiling and the most common choice.
